Thursday, September 4, 2008

Burmese Lunch-heavenly in flavor

Met with my old mate Sao N., from Burma (now days Myanmar following ruling military Juntas' (not so) 'Auspicious' name change..) after many years of him going AWOL...

anyway..politics aside.. Sao ,native of Shan State of Burma cooked me a simple Shan noodle lunch..heavenly flavor prompted me to come up with this post...

home mad noodles are Rice floor based, topped with mashed Potato minced Beef and chilly paste (again home made) ,assorted greens Corriendar leaves with lime, a Mango Chutney and a Burmese hot Chilly Pickle with Fish Sauce and Peanut oil and then...ah..strips of crunchy deep fried dried Pig skin..

though the pix and the presentation is not as up to the standard as Pradeep Jeganathan in his blog  My Half Life..still ...!!!!


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